Menu of the day

Today the able staff of our kitchen will tempt you with

Toç in Braida

Cjarsons di Monaj
Blueberry ravioli with speck and apples
Mountaineer’s soup

Leg of roebuck with oven baked potatoes
Frico with polenta
Veal shank with porcini mushrooms

Pita of apple with vanilla sauce
Semifreddo with nougat

Our typical dishes:
Toç in Braida: soft polenta with creamy cheese, melted butter and sausage
Cjarsosn di Monaj: typical dish of Ravascletto (Monaj) potato ravioli with sweet filling
Mountaineer’s soup: soup of wild fowl (similar to goulash)
Frico con polenta: typical dish, cheese, potato and onion pancake with yellow polenta
Pita di mele: pie made with our tart apples